Total Time
53mins
Prep 45 mins
Cook 8 mins

Fresh tuna cooked on the grill with an awesome zesty marinade.

Ingredients Nutrition

Directions

  1. Add the tequila, lime juice, lime peel, ginger, garlic, salt, sugar, cumin, cinnamon, and pepper to a small bowl; stir to combine.
  2. Pour marinade into a 2-quart glass casserole dish.
  3. Add the tuna; turn steaks to coat.
  4. Cover and refrigerate 30 minutes.
  5. Remove steaks from marinade and throw out the marinade.
  6. Grill tuna over med-hot heat approximately 4 mins per side or until fish flakes easily.
  7. Serve with lemon and lime wedges.
Most Helpful

4 5

Great marinade. Loved the cinnamon hint in here- very unique but very subtle. Used tequila which went great with the lime! Next time I will use MORE pepper and marinate for 1 hour to make it a little stronger- Thanks for the great recipe!