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Great flavor! I'll admit, I was quite skeptical of a tuna dish with cooked veggies (though that's why I decided to try this recipe), but the Italian dressing and parmesan somehow pulled it together beautifully. We were out of yogurt, so I substituted with extra miracle whip; I've tried the yogurt in other salads and do like it. Thanks for posting!

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amy.cleaveland July 15, 2011

A HUGE hit! Kids added bacon bits to theirs, but we liked it without. Didn't have herbes de provence, used basil. Delicious! Thanks for posting, we'll be making this often . . . I envision tuna, chicken, turkey . . . :)

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viedvacker June 14, 2010

*Reviewed for PAC September 07* This was a great salad to make. I used gluten-free shell pasta and a 500gram pack of frozen mixed veges. Prepared and refrigerated overnight. I really liked this salad warm- probably due to the mix of veges that I chose. Great flavour combo. Added some grated pepper to serve and had with a large baked hot potato as suggested. I used a purchased mayonnaise as Miracle Whip is not available here. Thanks for another great recipe :)

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**Jubes** September 24, 2007
Tuna & Veggie Pasta Salad