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    You are in: Home / Recipes / Tuna & Veggie Pasta Salad Recipe
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    Tuna & Veggie Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 15, 2011

      Great flavor! I'll admit, I was quite skeptical of a tuna dish with cooked veggies (though that's why I decided to try this recipe), but the Italian dressing and parmesan somehow pulled it together beautifully. We were out of yogurt, so I substituted with extra miracle whip; I've tried the yogurt in other salads and do like it. Thanks for posting!

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    • on June 14, 2010

      A HUGE hit! Kids added bacon bits to theirs, but we liked it without. Didn't have herbes de provence, used basil. Delicious! Thanks for posting, we'll be making this often . . . I envision tuna, chicken, turkey . . . :)

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    • on September 24, 2007

      *Reviewed for PAC September 07* This was a great salad to make. I used gluten-free shell pasta and a 500gram pack of frozen mixed veges. Prepared and refrigerated overnight. I really liked this salad warm- probably due to the mix of veges that I chose. Great flavour combo. Added some grated pepper to serve and had with a large baked hot potato as suggested. I used a purchased mayonnaise as Miracle Whip is not available here. Thanks for another great recipe :)

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    Nutritional Facts for Tuna & Veggie Pasta Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.5
     
    Calories from Fat 167
    23%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.3 g
    21%
    Cholesterol 53.7 mg
    17%
    Sodium 1006.4 mg
    41%
    Total Carbohydrate 93.9 g
    31%
    Dietary Fiber 7.5 g
    30%
    Sugars 9.5 g
    38%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    herbes de provence

    celery salt

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