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    You are in: Home / Recipes / Tuna Veggie Alfredo Lasagna Recipe
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    Tuna Veggie Alfredo Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Vina's Note:

    This is a combo I came up with to please the very different tastes in my family. This is one combination of ingredients that everyone will eat.

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    Units: US | Metric


    1. 1
      Mix together alfredo sauce and wine.
    2. 2
      Briefly stir-saute all prepared vegetables in olive oil, except spinach, about two minutes over medium heat.
    3. 3
      In a large oiled loaf pan, pour 1/2 cup alfredo sauce mix.
    4. 4
      Top with two uncooked lasagna sheets, breaking the second to fit any uncovered sauce.
    5. 5
      Top with 1/3 tuna, 1/3 vegetables (pull spinach into small pieces), and 1//3 of each cheese.
    6. 6
      Pour 1/3 of remaining sauce on top.
    7. 7
      Repeat layers twice more, reserving the last 1/3 of cheeses for later.
    8. 8
      (You'll end with sauce).
    9. 9
      Cover the pan tightly with foil.
    10. 10
      Bake at 375 for 50 minutes, remove foil, top with remaining cheeses, reduce heat to 350, and bake for another 20 minutes, until top cheese is bubbling and starting to brown.
    11. 11
      Remove from oven and allow to sit for at least 10 minutes before serving.
    12. 12
      (15 minutes is better if you can stand it!).
    13. 13
      Slice crosswise in about two inches slabs and serve with your favorite green salad and good chewy bread.
    14. 14
      Be warned, this is very rich, but it's hard to stop eating.
    15. 15
      NOTE: Please try to use the albacore tuna in the foil pouch, if at all possible.
    16. 16
      The taste is noticably better than any canned albacore I've tried.

    Ratings & Reviews:

    • on August 15, 2008



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005


      I tried this recipe, and even my husband (a die-hard veggie hater) ate, and liked it. I have been looking for years for a good alfredo lasagna, and I have definitely found it! I did make some changes - I don't like tuna, so I threw some small chunks of chicken in instead, and also added squash. This recipe is pretty rich, but it has enough flavors that nothing comes off too strong - it blends together perfectly. Thanks to Vina for an awesome recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Veggie Alfredo Lasagna

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.4
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 23.5 g
    Cholesterol 127.5 mg
    Sodium 1514.8 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 4.3 g
    Sugars 4.5 g
    Protein 54.1 g

    The following items or measurements are not included:

    no-boil lasagna noodles

    roasted garlic alfredo sauce

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