Tuna Vegetable Macaroni Salad

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READY IN: 4hrs
Recipe by Kittencalrecipezazz

A really great salad! Make sure to leave in the fridge for a minimum of 4 or more hours before serving. All ingredients can be adjusted to suit taste. I just use 2 small cans of tuna, or one realy large can, it really almost equals 2 cups, you can add in more if desired.

Ingredients Nutrition

  • 1 (8 ounce) packagemacaroni-style pasta, cooked to firm-tender and drained well
  • 2 cups solid white tuna, drained
  • 1 (10 ounce) package frozen mixed vegetables, cooked drained and cooled
  • 12 cup diced celery
  • 12 cup sweet gherkin, chopped
  • 4 hard-boiled eggs, coarsley chopped
  • 14 cup finely chopped onion
  • 14 cup sweet relish (or to taste)
  • 1 -2 tablespoon prepared yellow mustard
  • 1 cup mayonnaise (can use more if desired, Hellman's is best)
  • salt and pepper


  1. In a small bowl, mix together the mayo, mustard, sweet relish, salt and pepper; mix well to combine, adjust all ingredients to suit taste.
  2. In a large bowl,toss together the cooked and cooled pasta, well drained tuna, cooled vegetables, celery, sweet gherkins, chopped eggs and onion; mix well to combine.
  3. Mix in the mayonnaise mixture; toss well to combine.
  4. Season with more salt and pepper if desired.
  5. Cover and refrigerate for 4 or more hours.

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