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    You are in: Home / Recipes / Tuna Vegetable Fritters Recipe
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    Tuna Vegetable Fritters

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    Chef #1800046325's Note:

    A great way to sneak in some veggies! These fritters make a great appetizer, snack, or even an entrée when served with salad and a crusty roll. From:

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine tuna with mayonnaise, garlic, salt and pepper. Add carrot, sweet potato, zucchini, green onion, corn and flour; stir to combine. In a separate bowl, whip egg whites until stiff; gently fold into the tuna mixture.
    2. 2
      Heat half the oil in a large, non-stick skillet set over MEDIUM HEAT. In batches, drop 1/3 cup portions of the batter into the skillet; flatten slightly with the spatula. Cook for 4-5 minutes per side or until golden and set. Repeat with remaining batter, adding more oil as needed. Hold batches in a warm oven until all the fritters are cooked.

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    Nutritional Facts for Tuna Vegetable Fritters

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.7
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 1.0 g
    Cholesterol 2.6 mg
    Sodium 396.2 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 3.7 g
    Sugars 3.9 g
    Protein 4.2 g

    The following items or measurements are not included:

    low-sodium tuna in water

    pasteurized liquid egg-whites

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