Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.

Ingredients Nutrition

Directions

  1. Combine the first three items, boil, stir occasionally.
  2. Stir in macaroni and remove from heat.
  3. Add tuna and 2/3 of the cheese.
  4. Pour into a two quart casserole and cover.
  5. Bake at 425 degrees for 20 minutes.
  6. Stir once then sprinkle with remaining cheese.
  7. Bake 5 minutes more.

Reviews

(7)
Most Helpful

I loved this, I added salt and vinegar chips to the topping cheese to make a crust. I would have given this a 5 but hubby rated 3 so I went for the middle on this one. This really has a nice 70's comfort food feel to it

alleycatb December 02, 2007

This hit the spot! I used light corn syrup, albacore tuna, and extra cheese (slices that I tore up). Next time I'd use even more cheese--maybe mix it with cheddar--and probably add some seasonings. I liked that I didn't have to cook the noodles separately. It didn't taste sweet to us at all--just good and savory.

Marla Swoffer January 05, 2007

Great name for a good dish!! Love the ease of preparation. I used Swiss cheese and a lite syrup and it was great. Was dinner for two for two nights. Well worth doing agin. Thanks Trisha

Tebo August 28, 2006

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