Tuna Unusual Casserole
photo by Kree
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup dark corn syrup
- 2 (1 lb) cans stewed tomatoes
- 1⁄2 cup onion, chopped
- 1 1⁄4 cups elbow macaroni, uncooked
- 2 (7 ounce) cans tuna, drained
- 4 ounces American cheese, grated
directions
- Combine the first three items, boil, stir occasionally.
- Stir in macaroni and remove from heat.
- Add tuna and 2/3 of the cheese.
- Pour into a two quart casserole and cover.
- Bake at 425 degrees for 20 minutes.
- Stir once then sprinkle with remaining cheese.
- Bake 5 minutes more.
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Reviews
-
This hit the spot! I used light corn syrup, albacore tuna, and extra cheese (slices that I tore up). Next time I'd use even more cheese--maybe mix it with cheddar--and probably add some seasonings. I liked that I didn't have to cook the noodles separately. It didn't taste sweet to us at all--just good and savory.
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>