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    You are in: Home / Recipes / Tuna Unusual Casserole Recipe
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    Tuna Unusual Casserole

    Tuna Unusual Casserole. Photo by Kree

    1/1 Photo of Tuna Unusual Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Trisha W's Note:

    This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.

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    Units: US | Metric


    1. 1
      Combine the first three items, boil, stir occasionally.
    2. 2
      Stir in macaroni and remove from heat.
    3. 3
      Add tuna and 2/3 of the cheese.
    4. 4
      Pour into a two quart casserole and cover.
    5. 5
      Bake at 425 degrees for 20 minutes.
    6. 6
      Stir once then sprinkle with remaining cheese.
    7. 7
      Bake 5 minutes more.

    Ratings & Reviews:

    • on December 02, 2007


      I loved this, I added salt and vinegar chips to the topping cheese to make a crust. I would have given this a 5 but hubby rated 3 so I went for the middle on this one. This really has a nice 70's comfort food feel to it

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    • on January 05, 2007


      This hit the spot! I used light corn syrup, albacore tuna, and extra cheese (slices that I tore up). Next time I'd use even more cheese--maybe mix it with cheddar--and probably add some seasonings. I liked that I didn't have to cook the noodles separately. It didn't taste sweet to us at all--just good and savory.

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    • on August 28, 2006


      Great name for a good dish!! Love the ease of preparation. I used Swiss cheese and a lite syrup and it was great. Was dinner for two for two nights. Well worth doing agin. Thanks Trisha

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    Read All Reviews (7)


    Nutritional Facts for Tuna Unusual Casserole

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.6
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 5.7 g
    Cholesterol 55.9 mg
    Sodium 860.9 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 3.6 g
    Sugars 18.7 g
    Protein 35.2 g

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