Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A neighbor brought this over for dinner one night. It's a great twist on tuna casserole.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cook pasta in broth according to pasta package directions, less 2 minutes. Do not over cook. Drain. HINT: Drain cooked noodles over frozen peas to defrost.
  3. While pasta is cooking:
  4. 1) Melt butter over medium heat. Sauté celery & onions in butter until tender.
  5. 2) In a bowl, combine soup, milk, tuna; stir to combine;
  6. 3) Stir in cheese, add to noodles. Stir in peas.
  7. Put in an 8x8 casserole.
  8. Bake in a 350° oven until bubbly. Approximately 45 minutes. Cook longer if the sauce is not medium thick in consistency or desired consistency.
  9. Top with crushed potato chips, bake for 5 more minutes.

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