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    Tuna Tuesday

    Average Rating:

     4 Total Reviews

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    • on July 20, 2008

      me and my boyfriend loved it. i cooked the noddles and added all the ingredients and lined a pan with some partially cooked tater tots with red peppers, hot peppers, and green peppers on top of the tater tots and than i added the tuna Tuesday and baked it for 20 minutes it was great!

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    • on May 23, 2008

      Made this for a quick dinner the other night when I wasn't sure when my kid would be getting home. After I whipped it up, I put it in a greased casserole dish, sprnkled a little Parmesan and shredded cheddar cheese on it and put it in the oven on low heat. Turned out great, and the kid loved it, since she loves tuna and mac & cheese. We liked it too. Thanks for a quick, easy, and tasty recipe.

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    • on April 15, 2008

      Yum! This one gets 5 stars for its combination of easy prep (about 20 minutes!) and yumminess. I only added about 1/2 t of garlic, but I'm glad it was in there as it really added a nice touch. I also added about 3 c frozen broccoli when boiling the noodles. This will definitely be a "go to" recipe for us. Thanks for posting!!

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    • on September 19, 2007

      I used only 1/2 tsp garlic powder, as I thought the full strength would be too much for my son. He ate 2 bowls! "Tuna Tuesday" is definitely going into heavy rotation at my house. Thanks for the posting!

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    Nutritional Facts for Tuna Tuesday

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.9
     
    Calories from Fat 31
    77%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 28.5 mg
    9%
    Sodium 803.0 mg
    33%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.6 g
    34%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    light margarine

    Detailed Nutrition Values About Nutrition Info
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