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    You are in: Home / Recipes / Tuna Triangles Recipe
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    Tuna Triangles

    Tuna Triangles. Photo by NorthwestGal

    1/3 Photos of Tuna Triangles

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    tomsawyer's Note:

    This recipe is a great lunch snack and is pretty easy to make with ingredients on hand.

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    Ingredients:

    Serves: 4

    Yield:

    tuna tr ...

    Units: US | Metric

    • 1 (12 ounce) can chunk light tuna, drained and flaked
    • 1 cup shredded cheddar cheese
    • 2 tablespoons ranch dressing
    • 1 (8 ounce) can crescent roll dough

    Directions:

    1. 1
      Combine tuna, cheese, and dressing.
    2. 2
      Separate crescent dough into four rectangles.
    3. 3
      On an ungreased baking sheet, press each rectangle to about 4" x 8".
    4. 4
      Cut each rectangle in half to form eight squares.
    5. 5
      Mound tuna mixture on a diagonal half of each square, leaving a border around the filling.
    6. 6
      Fold dough squares i n half to form triangles.
    7. 7
      Press edges with fork to seal, and cut a slit in the top (or some type of air hole).
    8. 8
      Bake at 375 degrees Fahrenheit for 14 to 16 minutes until golden brown.
    9. 9
      If desired, add chopped peppers, onion, celery, or olives to filling.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 31, 2010

      55

      what a fabulous recipe. i added green onion to the tuna and then i sprinkled sesame seeds on the triangles before i baked them. this is definitely something i will make again, and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      45

      This is a nice, different way to prepare tuna. I tried the tuna mixture before putting it in the crescent rolls and decided to throw in some powdered onion too, which worked out great. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      55

      What a GEM of a recipe! And so versatile, too, as this could easily be a snack, an appetizer, or a light lunch. But the best part is that these were so easy to make, and the recipe called for common ingredients that I always have on hand. They would make a great appetizer for just about any kind of party. Thanks, tomsawyer. Made for 2009 Fall Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tuna Triangles

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.7
     
    Calories from Fat 158
    37%
    Total Fat 17.5 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 85.5 mg
    28%
    Sodium 843.9 mg
    35%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 34.2 g
    68%

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