Total Time
25mins
Prep 10 mins
Cook 15 mins

A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.

Ingredients Nutrition

Directions

  1. Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
  2. Combine mayonnaise, vinegar and celery salt in a small bowl.
  3. Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper.

Reviews

(5)
Most Helpful

An absolutely wonderful easy to assemble salad. Made recipe as posted except cut back a tad on the celery salt. Made for an exceptional tasty luch today. Excellent flavor.. LOVED IT ! Made for Gimme 5.

weekend cooker June 20, 2009

This was very tasty. I pared the recipe down to 1 serving, using a handful of tortellini and on of those tuna packets. I also used a little extra vinegar, since I like that more than mayo. Very yummy and very easy. In the future, I might make a whole recipe and eat it for lunch for a few days, adding the tomatoes at serving time. But for today, it was a nice easy lunch for me to eat while sitting on the porch.

ksduffster April 02, 2007

Wonderful salad. My DH isn't much on salads and loved it. 6 servings, huh? Well we put a pretty good dent in it with just the two of us. Simple and tasty. Thanks Annacia for another keeper.

lazyme February 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a