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    You are in: Home / Recipes / Tuna Tortellini Casserole Recipe
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    Tuna Tortellini Casserole

    Average Rating:

    4 Total Reviews

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    • on April 16, 2010

      I have another recipe for hashbrowns that is similar in idea. I did not add the milk to this and essentially make a cheese sauce in the oven. I left the soup at full strength and simply sprinkled the cheese on top of the casserole with some bread crumbs. The only addition I made was to add garlic. It's a good recipe though!

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    • on March 18, 2009

      I also thought this was a bit bland for my taste but my 15 month old daughter couldn't stop eating it! Also, I didn't know whether to cover the casserole in the oven and the tortellini turned out pretty dry on top - maybe if I had covered it, it wouldn't've dried out. I'll definitely be making it again and playing around with a little more spice.

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    • on March 16, 2009

      I made this over the weekend and it was really a hit. I did tweak it a bit: I used whole wheat tortellini which can be a bit bland, so I added a couple of shakes of tabasco sauce and used Italian blend cheese. It made 6 good-sized servings (using a single 9-oz package of tortellini and one large can of albacore, but the whole can of soup and measure of cheese, celery and onion). Maybe that's too much tweaking, but it was a great meal !

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    • on March 14, 2009

      Made this tonight exactly as directed. My first impression is there's no way this feeds 10 people as it was only DH and I eating tonight and there is hardly anything left in the casserole. Unfortunately, we both felt it was a bit bland. It was really easy to make and not too expensive so maybe with a tweek here and there it could be made tastier. I'm not a tweeker so I won't be repeating it.

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    Nutritional Facts for Tuna Tortellini Casserole

    Serving Size: 1 (203 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 377.6
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 4.5 g
    Cholesterol 52.4 mg
    Sodium 601.4 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 1.8 g
    Sugars 1.8 g
    Protein 24.3 g

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