Total Time
Prep 20 mins
Cook 0 mins

Ingredients Nutrition


  1. In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper.
  2. Chill for 10 minutes while you hollow-out the tomatoes.
  3. Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes.
  4. Sprinkle the top of each tomato with paprika before serving.


Most Helpful

This was good. I skipped the peas and celery because I'm not a fan of either. I like the presentation too.

Mysterygirl April 20, 2004

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