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Mm! I am not afraid of blue cheese, I actually love it, Thanks for the recipe ;)

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resto123 January 03, 2012

This is an easy and clever creation. It's perfect to whip up for a quick lunch.... especially in hot weather. I used a yellow heirloom tomato. I loved the lemon flavor with the blue cheese. Some may want to add a pinch of sugar to the lemon juice if the flavor is too tart. Thanx for sharing this!

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*Parsley* August 12, 2010
Tuna-Tomato Salad