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    You are in: Home / Recipes / Tuna Tomato Casserole Recipe
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    Tuna Tomato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lorraine of AZ's Note:

    Here's a delicious twist on good old tuna casserole. The tomatoes freshen up this favorite and lighten it while the cheese adds its own goodness. It's easy to put this together which makes it a good weeknight meal choice. Additional tuna may be added, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Combine in a bowl, the tuna, mayonnaise, onion, salt and pepper.
    3. 3
      After draining cooked noodles, return them to their pan. Add the tuna mixture and mix to blend well.
    4. 4
      Layer 1/2 of the noodle mixture in a 9x13-inch baking pan. Top with 1/2 of tomatoes and 1/2 of cheese. Press down lightly; repeat layers.
    5. 5
      Bake in preheated oven 20 minutes or until bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Tomato Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.4
     
    Calories from Fat 223
    40%
    Total Fat 24.8 g
    38%
    Saturated Fat 7.3 g
    36%
    Cholesterol 99.4 mg
    33%
    Sodium 531.3 mg
    22%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.3 g
    25%
    Protein 27.1 g
    54%

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