Total Time
35mins
Prep 15 mins
Cook 20 mins

something for the lunch box.

Ingredients Nutrition

Directions

  1. Cook rice, following absorption method on packet. Set aside to cool.
  2. Preheat oven to 200°C Heat oil in a non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 to 4 minutes or until soft. Remove to a bowl. Add rice, tuna, semi-dried tomato, cream, egg and dill. Season with salt and pepper.
  3. Place 1 pastry sheet on workbench. Brush with butter. Top with another pastry sheet and brush with butter. Repeat to form 3 layers. Cut pastry lengthways into thirds.
  4. Spoon 1 heaped tablespoon tuna mixture onto short end of each pastry strip. Fold pastry over filling to form a triangle. Continue to fold triangle over itself, down length of pastry strip. Brush with butter. Place on a greased baking tray. Repeat with remaining pastry, butter and filling.
  5. Bake triangles for 15 to 20 minutes or until pastry is golden. Set aside to cool.