Recipe by Diane W
Quick lunch or dinner entree. I love the flavor of tuna and the mushroon soup together. One really hungry person can eat the whole recipe.
Top Review by Pamplemoussee
I made this and it was delish. I put frozen peas, red pepper flakes, garlic powder, and black pepper into it. (After the reviews, I was afraid it would be too bland.) Then, instead of toast, I poured it over leftover pasta. Very, very good. Almost like a quick tuna noodle. Next time I'll try it with toast.