Tuna Teriyaki Salsa

Total Time
44mins
Prep 14 mins
Cook 30 mins

I found this laying around the house. made it for my boyfriend and i. both of us loved it. just as good without the tequila as it is with.

Ingredients Nutrition

Directions

  1. Place tuna steaks in plastic resealable bag. add 3 tablespoons of the teriyaki; seal and let marinate at room temperature for 30 minutes.
  2. cut tomatoes in half; squeeze out seeds. chop into 1/2 inch pieces. spread out on paper towels; sprinkle with salt. cover with a layer of paper towels and let stand 15 minutes.
  3. pat tomatoes dry and place in medium size bowl. stir in remaining 2 tablespoons of the teriyaki, onion, cilantro, lime juice, and tequila, if using. let stand at room temperature until ready to serve.
  4. meanwhile, heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals. remove tuna from bag; discard marinade. place on grill and cook aobut 3 minutes per side. serve with tomato salsa on the side.

Reviews

(1)
Most Helpful

Sorry to say, but we found this tuna a little dry and very bland, the salsa was nice, but somehow it didn't belong with the tuna in our opinion.

rosslare October 27, 2005

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