Tuna Teriyaki

READY IN: 8hrs 8mins
Recipe by Sharon123

Simple, and delicious! Prep time is chilling time.

Top Review by Pets'R'us

Used very fresh tuna steaks, maybe used a bit more ginger then was stated in the recipe, did not broil them but used my grill pan. This was the best Tuna Teriyaki I have made so far!

Ingredients Nutrition

Directions

  1. Make the marinade: put the soy sauce, sesame oil, rice wine, garlic, sugar, and ginger into a nonmetallic dish.
  2. Add the tuna steaks to the marinade and turn to coat.
  3. Cover and marinate in the refrigerator for 8 hours.
  4. Reserve the marinade.
  5. Cook the steaks under the broiler, 3" from the heat, brushing with the marinade, for 3-4 minutes on each side.
  6. Serve immediately, garnished with scallions.

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