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    You are in: Home / Recipes / Tuna Teriyaki Recipe
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    Tuna Teriyaki

    Tuna Teriyaki. Photo by The Flying Chef

    1/3 Photos of Tuna Teriyaki

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 8 mins

    8 hrs

    8 mins

    Sharon123's Note:

    Simple, and delicious! Prep time is chilling time.

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    Units: US | Metric



    1. 1
      Make the marinade: put the soy sauce, sesame oil, rice wine, garlic, sugar, and ginger into a nonmetallic dish.
    2. 2
      Add the tuna steaks to the marinade and turn to coat.
    3. 3
      Cover and marinate in the refrigerator for 8 hours.
    4. 4
      Reserve the marinade.
    5. 5
      Cook the steaks under the broiler, 3" from the heat, brushing with the marinade, for 3-4 minutes on each side.
    6. 6
      Serve immediately, garnished with scallions.

    Ratings & Reviews:

    • on January 08, 2003


      Used very fresh tuna steaks, maybe used a bit more ginger then was stated in the recipe, did not broil them but used my grill pan. This was the best Tuna Teriyaki I have made so far!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011


      I have to say that the cooking method was really good in this recipe, the steaks turned out like the picture flying chef has posted. We thought the marinade needed something else to it. It was just a bit plain for us, but it was a really healthy filling meal! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010


      This was delicious! I used rice wine vinegar instead of wine (for lack of) and I used Splenda instead of sugar. The sauce was phenomenal! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Tuna Teriyaki

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.9
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 3.1 g
    Cholesterol 64.6 mg
    Sodium 822.1 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.3 g
    Sugars 3.5 g
    Protein 41.4 g

    The following items or measurements are not included:

    fresh ginger

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