Top Review by baldwin bistro

I forgot to review this the last time! The sauce for us was best served as a marinade---we marinated an 8 oz piece f beautiful ahi grade tuna for about 2 hours...skipped the black pepper and quickly seared it in a hot cast iron skillet (lightly greased to prevent ANY sticking)...OMG the most intense flavor ever---I actually used canola oil as well as we had no peanut oil---Sliced on the bias an VOILA! I'll make it again this evening as a treat for my hubby!

Ingredients Nutrition

Directions

  1. Roll tuna in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing.
  2. Slice tuna very thin, serve with sauce down and garnish with pickled ginger.

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