2 Reviews

I forgot to review this the last time! The sauce for us was best served as a marinade---we marinated an 8 oz piece f beautiful ahi grade tuna for about 2 hours...skipped the black pepper and quickly seared it in a hot cast iron skillet (lightly greased to prevent ANY sticking)...OMG the most intense flavor ever---I actually used canola oil as well as we had no peanut oil---Sliced on the bias an VOILA! I'll make it again this evening as a treat for my hubby!

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baldwin bistro October 21, 2008
Tuna Tataki