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This is an absolute must try for all you fresh tuna and/or sashimi lovers. Easy to prepare but an absolute restaurant-quality taste and presentation. From my friend Suzanne, who submitted it to a local fundraiser cookbook. It has become her signature appetizer...and will likely become yours as well. DH and I like this so much we split the entire thing as an entree portion!!! It ROCKS!!! Note that cooking time is chilling time as no actual cooking is required.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 6
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