Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna Tarragon Salad (Sweet Tomatoes Recipe
    Lost? Site Map

    Tuna Tarragon Salad (Sweet Tomatoes

    Tuna Tarragon Salad (Sweet Tomatoes. Photo by Chef Explorer

    1/2 Photos of Tuna Tarragon Salad (Sweet Tomatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #1193857's Note:

    This is the exact recipe for Sweet Tomatoes/Soup Plantation's Salad. I go there as often as possible for this salad. Finally learned how to make it myself. Word to the wise, DO NOT TASTE IT BEFORE THE 8 HOURS OR IT WON'T TASTE RIGHT. Trust me, its worth the wait!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the pasta: In a large pot, bring 3 quarts of water and 1 tablespoon salt to a full boil. Add pastas and cook for about 10 minutes until al dente. Immediately strain pasta and cool by running cold water over pasta in strainer. Drain pasta completely and place in a bowl. Coat pasta with canola oil to prevent sticking.
    2. 2
      For the dressing: Place tuna in a large bowl and break down into small pieces. Add the remaining dressing ingredients and thoroughly whisk to combine.
    3. 3
      Combine the dressing and cooked pasta and mix thoroughly. ALLOW SALAD TO MARINATE FOR 8 HOURS! After 8 hours, top with more pickle juice and salt and pepper to taste.
    4. 4
      Bon Apetite!

    Ratings & Reviews:

    • on January 06, 2011

      55

      This recipe is perfect. I didn't think it was too pickle-y at all. Tastes exactly like what I remember from Sweet Tomatoes. Thank you so much for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013

      55

      Since this was my favorite dish from Sweet Tomatoes, I decided to use this recipe last year to make it for Thanksgiving and it was a success! So much so, my family now expects me to make this dish ever year for Thanksgiving. It's definitely way more than 6 servings, more like feeding 6 families with 6 members so I would only recommend it for a special occasion. It does not taste to "Pickle-y" at all. This is my second time making it and it came out perfect each time! Thanks for the recipe, Please don't ever take it down!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      I agree with the immediately previous poster to me. I feel that there seems to be an excess of sweet pickle flavor involved. So much so, that it masked the tarragon and tuna flavors. It certainly makes more than six servings also! I do have a question. Is the amount of pasta directed in the recipe before cooking or after? That may have something to do with the amount that is made in the end. I made my dish with the required amounts before cooking and sure had a whole lot more than six servings! More like twelve servings!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Tuna Tarragon Salad (Sweet Tomatoes

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 842.4
     
    Calories from Fat 316
    37%
    Total Fat 35.1 g
    54%
    Saturated Fat 6.9 g
    34%
    Cholesterol 51.2 mg
    17%
    Sodium 2666.0 mg
    111%
    Total Carbohydrate 105.9 g
    35%
    Dietary Fiber 5.6 g
    22%
    Sugars 11.9 g
    47%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    spinach fettuccine

    sweet pickle juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites