Prep 5 mins
Cook 0 mins
From 750 Best Appetizers makes ¾ cup
Make and share this Tuna Tapenade recipe from Food.com.
- 1 (6 ounce) can tuna in olive oil
- 4 anchovy fillets
- 2 tablespoons drained capers
- 1 tablespoon lemon juice
- 1 garlic clove, chopped
- 10 pitted black olives
- 1⁄4 cup olive oil
- In food processor, combine all ingredients except olive oil until combined, but still chunky.
- Add oil and pulse until blended.