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    You are in: Home / Recipes / Tuna Tahini Salad Recipe
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    Tuna Tahini Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 03, 2011

      If I had not made a double batch for a pot luck tonight, I would not have had any to bring home. It is good as a take along dish as it is ok if it sits out for hours. Everyone wanted to know what it was. I think they all liked it better than I do. For me, it is good, not great. It is a nice change of pace....the next day....I used this to fill celery and the crispy crunchy celery really wake it up!!!
      I will make it again and will, likely, spice it up a little more. I imagine wrapping a teaspoon full in lettuce or nesting it in endive would also be good!!!!

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    • on April 11, 2010

      Am making it now for the church potluck and had to taste it without the tuna (as I am allergic to tuna). It does taste pretty good, and I can see how the tuna flavor would, surprisingly, blend in. It Is just a bit bland. Thank you for posting such an unusual recipe. And it was the first time that I'd eaten capers! Will try it again with packaged salmon.

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    • on September 21, 2006

      This was pretty good. I used tuna with lemon in it. Next time I will use pepper and kalamata olives in the salad.

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    • on July 04, 2006

      I had my doubts (tahini and tuna?), but this turned out great. I'm not a huge raw tomato fan, so I replaced them with peas. I also forgot to add the lemon juice. I used whole-wheat couscous...I wonder if that brings the carb count down a bit?

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    • on July 09, 2005

      High on aroma points and appearance. High on the low-carb scale, approx.5 net carbs. Though This is not a low-fat dish, it was easy to use the low fat versions of some of the ingrediants to make it so. On a warm evening this dish will easily become a one dish meal and a Very satisfying meal. This recipe is a keeper.

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    • on June 27, 2005

      Made this for lunch today. It was surprisingly full of flavor. It is easy to put together and perfect for hot summer days. Served this over a bed a mixed greens with crisp bread on the side.

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    Nutritional Facts for Tuna Tahini Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.8
     
    Calories from Fat 90
    33%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 30.3 mg
    10%
    Sodium 471.2 mg
    19%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.8 g
    15%
    Protein 20.8 g
    41%

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