Prep 5 mins
Cook 5 mins
This is my own creation.
- 1 (6 ounce) can canned tuna, drained
- 3⁄4 teaspoon chili powder
- 1⁄4 cup spaghetti sauce
- 1⁄2 green pepper, chopped
- 1 tablespoon vegetable oil
- In frying pan place oil and green pepper.
- Add tuna, spaghetti sauce, chili powder and cook for 5min.
- Place 1/4 of the mixture in a taco shell and garnish with salsa.
- Repeat with remaining shells.