Prep 20 mins
Cook 50 mins
Family recipe of Michele's
Make and share this Tuna Swiss Quiche recipe from Food.com.
- 1 (9 inch) pie crusts, unbaked
- 1 (8 ounce) can tuna
- 1 cup swiss cheese, shredded
- 1⁄2 cup onion, diced
- 3 eggs
- 1 cup mayonnaise
- 1⁄2 cup whole milk
- Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.
- From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.
This didn't really work out for us very well.... The center never solidified properly and the top was on the verge of burning so we took it out. The taste was ok, but rather bland too. I think this could use some seasonings, and would need to find a way to cook it fully without burning the top.
This was very tasty!