Tuna Sweetcorn Pasta Bake

Perfect Pixie's Note:

My Mum makes this in 20 minutes, she got it of a packet, it's a great meal and very delish, I enjoy it cold the next day as well, you can use any pasta, but I think penne works best

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 3

• 115 g pasta (penne works best)
• 425 ml 1% low-fat milk
• 200 g canned tuna, drained
• 115 g canned sweetcorn
• potato chip, crushed
• cheese, grated

Directions:

1. You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
2. Cook the pasta according to the given directions.
3. Tip sachet contents into a saucepan.
4. Add a splash of the milk and mix well.
5. Stir in remaining milk.
6. Bring sauce to the boil.
7. Stirring continuously.
8. Add tuna, sweetcorn and drained cooked pasta.
9. Pour into heatproof dish.
10. Top with crushed potato chips and grated cheese.
11. Place under a hot grill until golden.
12. Serve.