Tuna Stuffed Tomatoes

READY IN: 20mins
Recipe by WiGal

A nice easy supper for 2.

Top Review by Pam-I-Am

These had a nice flavor with the italian seasoning and seasoned bread crumbs. The texture reminds me of a cross between salmon patties and tuna melts. Technically, I found that the tuna mixture was too dry to cook in a sauce pan without it burning, so I added about 1/4 cup of water and put the mixutre in the microwave for 2 minutes on high instead. I stuffed my tomatoes, then put the cheese on top and in the toaster oven for a few minutes to melt. Again, the flavor was very nice, but I felt the tuna mixutre was very dry. I think that adding a little mayo would improve the moisture level.

Ingredients Nutrition

Directions

  1. In a bowl, separate tuna into very small pieces.
  2. Add bread crumbs, onion, mustard, pepper, Italian seasoning and egg; mix well.
  3. In a medium saucepan, cook mixture for 2 to 3 minutes over medium heat.
  4. Set aside.
  5. Slice off 1/2 inch of each tomato top.
  6. Leaving a 1/4 inch thick shell, scoop out pulp and discard.
  7. Spoon tuna mixture into shells and place in a baking dish.
  8. Top with mozzarella cheese and brown lightly under broiler.
  9. Garnish with yogurt, if desired.

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