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    You are in: Home / Recipes / Tuna Stuffed Tomatoes Recipe
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    Tuna Stuffed Tomatoes

    Tuna Stuffed Tomatoes. Photo by Pam-I-Am

    1/2 Photos of Tuna Stuffed Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    WiGal's Note:

    A nice easy supper for 2.

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    Units: US | Metric


    1. 1
      In a bowl, separate tuna into very small pieces.
    2. 2
      Add bread crumbs, onion, mustard, pepper, Italian seasoning and egg; mix well.
    3. 3
      In a medium saucepan, cook mixture for 2 to 3 minutes over medium heat.
    4. 4
      Set aside.
    5. 5
      Slice off 1/2 inch of each tomato top.
    6. 6
      Leaving a 1/4 inch thick shell, scoop out pulp and discard.
    7. 7
      Spoon tuna mixture into shells and place in a baking dish.
    8. 8
      Top with mozzarella cheese and brown lightly under broiler.
    9. 9
      Garnish with yogurt, if desired.

    Ratings & Reviews:

    • on February 01, 2010


      These had a nice flavor with the italian seasoning and seasoned bread crumbs. The texture reminds me of a cross between salmon patties and tuna melts. Technically, I found that the tuna mixture was too dry to cook in a sauce pan without it burning, so I added about 1/4 cup of water and put the mixutre in the microwave for 2 minutes on high instead. I stuffed my tomatoes, then put the cheese on top and in the toaster oven for a few minutes to melt. Again, the flavor was very nice, but I felt the tuna mixutre was very dry. I think that adding a little mayo would improve the moisture level.

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    Nutritional Facts for Tuna Stuffed Tomatoes

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.6
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 4.6 g
    Cholesterol 60.5 mg
    Sodium 816.8 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 2.4 g
    Sugars 4.9 g
    Protein 32.9 g

    The following items or measurements are not included:

    italian seasoning

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