Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna Stuffed Piquillo Peppers Tapas Recipe
    Lost? Site Map

    Tuna Stuffed Piquillo Peppers Tapas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pesto lover's Note:

    This is so good! Serve with at least 2 other tapas.Cooking time is for cooking & cooling the hard boiled egg.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain tuna and flake with a fork.
    2. 2
      Mix all ingredients except peppers into tuna, lightly.
    3. 3
      Stuff peppers with tuna mixture.Refrigerate at least 20 minutes.
    4. 4
      Serve cold.
    5. 5
      For the egg, put egg in pot of cold water on high heat. When it comes to a boil, cover and turn off heat. Let sit 10 minutes. Peel under cold running water,.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on July 23, 2012


      Good thing I had a lot of peppers (for this and another dish) since you had no amt listed and some ended up in my mouth before serving....hey, I couldn't resist. Since I had a bunch of recipes to make for my tapas party, I'm glad I could make this one early and leave in the fridge until serving time. Each pepper is not very big so you only need about a teaspoon full to stuff.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Stuffed Piquillo Peppers Tapas

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.0
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.0 g
    Cholesterol 32.2 mg
    Sodium 248.9 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 15.5 g

    The following items or measurements are not included:

    piquillo peppers

    sherry wine vinegar

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes