Tuna-Stuffed Jumbo Shells Recipe

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READY IN: 1hr 25mins
Recipe by Barenakedchef

"These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. — Phy Bresse, Lumberton, North Carolina"

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
  2. 2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
  3. 3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.

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