http://www.food.com/recipe/tuna-stuffed-jalapenos-266811
Tuna Stuffed Jalapenos
Added November 20, 2007 | Recipe #266811
Total Time:
Prep Time:
Cook Time:
This is an old Mexican appetizer--very easy to do, and really quick.
Ingredients:
1 (8 ounce) can
pickled jalapeno peppers
(whole)
1 (8 ounce) can
tuna
(packed in water)
1 tablespoon
mayonnaise
salt and pepper
Directions:
1
Mix the tuna, mayonnaise, salt and pepper in a bowl.
2
Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
3
Delicious served cold.
Ratings & Reviews:
A family favorite! We LOVE these. I did not know they were Mexican. If you like tuna and like jalapenos you Will LOVE these. Sometimes we add in chopped onion to the tuna mix. I have served these at parties and people gobble them up! They keep well also so sometimes I make a platter full to bring to work to munch on at lunch and they are just as good on day three as day one! Thank for posting this favorite recipe here!
3 people found this review Helpful.
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These are great! I add a little more mayonnaise to the tuna, and slice the jalapenos in half lengthwise to make them easier to stuff. They are a hit everywhere I take them. Thanks for sharing!
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Nutritional Facts for Tuna Stuffed Jalapenos
Serving Size: 1 (78 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 111.3
Calories from Fat 40
36%
Total Fat 4.5 g
6%
Saturated Fat 0.9 g
4%
Cholesterol 22.4 mg
7%
Sodium 1003.0 mg
41%
Total Carbohydrate 3.5 g
1%
Dietary Fiber 1.4 g
5%
Sugars 1.4 g
5%
Protein 13.7 g
27%
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