Tuna Stuffed Garden Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
3-5
ingredients
- 8 -10 tomatoes
- 1 (6 ounce) can tuna
- 3 3 tablespoons Miracle Whip or 3 tablespoons sour cream
- 1 dash sea salt
- 1 dash fresh ground pepper
- 1 tablespoon grated garlic
- 3 green onions, split and chopped finely
- 2 radishes, finely sliced and chopped
- 3 -4 olives (pimento discarded if using green ones)
- 3 -4 slices red onions, rings, finely diced
- 1⁄4 - 1⁄3 fresh green bell pepper, very finely sliced and diced (or red!)
- 2 -3 inches celery, very finely sliced
directions
- Set tomatoes aside and mix remainder of ingredients (except salt) into a tuna salad.
- Cut into tops of tomatoes, retaining the "shoulders"; core them and discard ribs and seeds.
- Season interior of tomato hulls with sprinkles of sea salt.
- Stuff tomato hulls with tuna salad mixture.
- Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Contractor/Regional Manager <br />Favourite Cookbook Our Heritage Mennonite cookbook purchased in 1980, with family style recipes from the Canadian Prairies. <br /><br />Love cooking, fishing, golf and gardening, but my best day will always be when all the kids are home, and I get to feed them...</p>
<p><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/2010325masters.jpg alt= width=225 height=91 /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Beverage%20Forum/KingCanuklehead.jpg alt= /></p>