Tuna Stuffed Eggplant

READY IN: 1hr
Recipe by Candace Michelle 2

From "A Taste of Tennessee" cookbook. 1983

Top Review by didojen0

Excellent recipe. This was a huge hit in our house. Only thing was the large eggplants needed more than 20 minutes to get soft.

Ingredients Nutrition

Directions

  1. Wash eggplants, wipe dry, and remove green tip. Cut a lengthwise slice from each. Scoop out inside and reserve, leacving a wall 1/2 inch thick. Invert shells in a shallow baking pan. Pour in 1 inch of water. Bake in 400 oven for 20 minutes (or until half done.).
  2. Chop pulp and saute with onion in 1/4 cup margarine. Add bread crumbs, tuna, and seasonings. Spoon into eggplant shells and place in a shallow baking dish.
  3. Mix bread cubes with melted butter. Sprinkle around edge of tops. Bake uncovered in 350 for 20 minutes.

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