Tuna Stuffed Crescent Roll Casserole
- 2 (6 ounce) cans tuna in water, drained well
- 1 small onion, diced
- 1 cup shredded cheese (your choice)
- 1 cup frozen vegetables, thawed and drained
- 2 eggs
- 8 ounces crescent rolls
- Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.