Tuna Stuffed Cheesy Topped Peppers

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Total Time
25mins
Prep
5 mins
Cook
20 mins

Colourful and tasty - these stuffed peppers make a great dinner party appetizer or quick snack.

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Ingredients

Nutrition

Directions

  1. Strain tuna and mix with lemon, salt and pepper.
  2. Wash and slice peppers in half and remove seeds. Fill peppers with tuna mixture.
  3. Grate and crumble generous portions of the cheese over the tuna peppers.
  4. Drizzle a baking tray with olive oil and place peppers in this under a medium heat broiler for several minutes until the cheese in browned and bubbling.
  5. Serve with a small side salad.