Prep 20 mins
Cook 35 mins
from a friend's recipe collection. havent tried it yet!
Make and share this Tuna Stuffed Cannelloni recipe from Food.com.
- Mix together the ricotta, tuna, scallions, red bell pepper, salt, and pepper. Divide the mixture among the cannelloni tubes.
- Put half of the tomatoes in a shallow casserole dish. Lay the cannelloni on top, then cover with remaining tomatoes and juice.
- Cover the dish with aluminum foil and cook in 375 degree oven for 35 minutes or until tender. You can also microwave this on medium for 15 minutes.
- Serve with parmesan cheese.