Tuna Stuffed Bell Peppers Bake

Name: Tuna Stuffed Bell Peppers Bake
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 4 large green bell peppers; 236.59 ml raw long grain rice, cooked according to package directions and seasoned to taste; 170.09 g can chunk light tuna packed in oil, drained; 1 small onion, finely chopped; 283.49 g package frozen corn kernels, thawed; 118.29 ml finely chopped fresh mushrooms; salt; pepper; paprika; 1 ripe tomatoes, peeled, seeded, and finely chopped; 118.29 ml shredded sharp cheddar cheese; 709.77 ml hot water

Submitted by ratherbeswimmin

"Something different and I love tuna."

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Ready In:: 1hr 35mins
Ingredients:: 12
Serves:: 4

ingredients

4 large green bell peppers
236.59 ml raw long grain rice, cooked according to package directions and seasoned to taste
170.09 g can chunk light tuna packed in oil, drained
1 small onion, finely chopped
283.49 g package frozen corn kernels, thawed
118.29 ml finely chopped fresh mushrooms
salt
pepper
paprika
1 ripe tomatoes, peeled, seeded, and finely chopped
118.29 ml shredded sharp cheddar cheese
709.77 ml hot water

directions

Cut a wide circle around the stems of the peppers; lift off the lids and discard.
Scoop out and discard seeds and membranes; trim the bottoms of the peppers so they will stand up straight and not tilt over; arrange peppers in a 2 quart casserole dish.
In a mixing bowl, mix together the rice, tuna, onion, corn, mushrooms, salt, pepper, and paprika to taste.
Stuff equal amounts of the tuna mixture into the peppers; spoon equal amounts of chopped tomato over the mixture and sprinkle with cheese.
Pour hot waer around the peppers;.
Bake in a 350 degree oven for 30-35 minutes or until the tops are golden.
Carefully lift peppers out of the casserole using a slotted spoon and place on individual plates.