Total Time
Prep 5 mins
Cook 0 mins

You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!*

Ingredients Nutrition


  1. Mix the tuna, mayo, oregano, onion powder and vinegar together.
  2. Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
  3. Scoop out the pulp, mixing half of it into the tuna mixture.
  4. Stuff the tuna mixture into the avocado "shells".


Most Helpful

I love tuna and I love avocado so this is a great jumping off point for sandwiches. I used a whole can (6oz) of tuna, left out the mayo and added about a tsp of dijon mustard, some salt&pepper, and a bit of paprika. I also used rice vinegar. I put it in pita halves with a bit of romaine, et voila! Yum!

Dominique353 April 20, 2009

WOWZER!!! This stuff just rocks my world! It's THAT good and then some. (: Healthy, too! Thanks for posting the quick and delicious recipe, JESMom.

A Good Thing October 29, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a