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I love tuna and I love avocado so this is a great jumping off point for sandwiches. I used a whole can (6oz) of tuna, left out the mayo and added about a tsp of dijon mustard, some salt&pepper, and a bit of paprika. I also used rice vinegar. I put it in pita halves with a bit of romaine, et voila! Yum!

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Dominique353 April 20, 2009

WOWZER!!! This stuff just rocks my world! It's THAT good and then some. (: Healthy, too! Thanks for posting the quick and delicious recipe, JESMom.

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A Good Thing October 30, 2007
Tuna Stuffed Avocado