I love tuna and I love avocado so this is a great jumping off point for sandwiches. I used a whole can (6oz) of tuna, left out the mayo and added about a tsp of dijon mustard, some salt&pepper, and a bit of paprika. I also used rice vinegar. I put it in pita halves with a bit of romaine, et voila! Yum!
WOWZER!!! This stuff just rocks my world! It's THAT good and then some. (: Healthy, too! Thanks for posting the quick and delicious recipe, JESMom.