Tuna Stuffed Avocado

READY IN: 5mins
Recipe by JESMom

You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!*

Top Review by Dominique353

I love tuna and I love avocado so this is a great jumping off point for sandwiches. I used a whole can (6oz) of tuna, left out the mayo and added about a tsp of dijon mustard, some salt&pepper, and a bit of paprika. I also used rice vinegar. I put it in pita halves with a bit of romaine, et voila! Yum!

Ingredients Nutrition


  1. Mix the tuna, mayo, oregano, onion powder and vinegar together.
  2. Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
  3. Scoop out the pulp, mixing half of it into the tuna mixture.
  4. Stuff the tuna mixture into the avocado "shells".

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