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    You are in: Home / Recipes / Tuna Stuffed Avocado Recipe
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    Tuna Stuffed Avocado

    Tuna Stuffed Avocado. Photo by A Good Thing

    1/1 Photo of Tuna Stuffed Avocado

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JESMom's Note:

    You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!*

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    Units: US | Metric


    1. 1
      Mix the tuna, mayo, oregano, onion powder and vinegar together.
    2. 2
      Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
    3. 3
      Scoop out the pulp, mixing half of it into the tuna mixture.
    4. 4
      Stuff the tuna mixture into the avocado "shells".

    Ratings & Reviews:

    • on April 20, 2009


      I love tuna and I love avocado so this is a great jumping off point for sandwiches. I used a whole can (6oz) of tuna, left out the mayo and added about a tsp of dijon mustard, some salt&pepper, and a bit of paprika. I also used rice vinegar. I put it in pita halves with a bit of romaine, et voila! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007


      WOWZER!!! This stuff just rocks my world! It's THAT good and then some. (: Healthy, too! Thanks for posting the quick and delicious recipe, JESMom.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Stuffed Avocado

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 190.3
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 2.5 g
    Cholesterol 1.9 mg
    Sodium 59.3 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 6.8 g
    Sugars 1.1 g
    Protein 2.1 g

    The following items or measurements are not included:

    canned tuna

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