Tuna Stroganoff

"I got this from a website, and modified it a bit"
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Melt butter in skillet; sauté onion until tender.
  • Combine soup, sour cream and pepper; add to onion and peas if using.
  • Add tuna; heat through.
  • Serve tuna stroganoff over hot cooked noodles or rice.

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Reviews

  1. I always appreciate an easy stove-top recipe and thought this was good. I used Smart Balance Light instead of margarine, 98% Fat Free Cream of Celery Soup and light sour cream. The directions say to add "pepper", but there is no amount listed in the ingredients so I just sprinkled until it looked right to me. The only thing I thought was missing was grated cheddar cheese, because that is the way I have always eaten tuna casserole. I served this over egg noodles.
     
  2. I liked it, but it was not as good as a basic tuna casserole. The mixture of flavors tasted a bit 'off'.
     
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Tweaks

  1. I always appreciate an easy stove-top recipe and thought this was good. I used Smart Balance Light instead of margarine, 98% Fat Free Cream of Celery Soup and light sour cream. The directions say to add "pepper", but there is no amount listed in the ingredients so I just sprinkled until it looked right to me. The only thing I thought was missing was grated cheddar cheese, because that is the way I have always eaten tuna casserole. I served this over egg noodles.
     

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