Total Time
15mins
Prep 15 mins
Cook 0 mins

I got this from a website, and modified it a bit

Ingredients Nutrition

Directions

  1. Melt butter in skillet; sauté onion until tender.
  2. Combine soup, sour cream and pepper; add to onion and peas if using.
  3. Add tuna; heat through.
  4. Serve tuna stroganoff over hot cooked noodles or rice.

Reviews

(2)
Most Helpful

I always appreciate an easy stove-top recipe and thought this was good. I used Smart Balance Light instead of margarine, 98% Fat Free Cream of Celery Soup and light sour cream. The directions say to add "pepper", but there is no amount listed in the ingredients so I just sprinkled until it looked right to me. The only thing I thought was missing was grated cheddar cheese, because that is the way I have always eaten tuna casserole. I served this over egg noodles.

LainieBug June 07, 2010

I liked it, but it was not as good as a basic tuna casserole. The mixture of flavors tasted a bit 'off'.

Gigina December 09, 2007

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