Tuna Strata
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 Strata
- Serves:
- 6
ingredients
- 1⁄2 cup butter, divided
- 12 slices white bread, divided
- 2 (7 ounce) cans white albacore tuna in water, drained
- 1⁄2 cup chopped celery
- 1⁄2 cup finely chopped onion
- 1⁄3 cup mayonnaise
- 1 1⁄2 cups shredded swiss cheese
- 5 large eggs
- 1 teaspoon Old Bay Seasoning
- 2 cups milk
- 1 teaspoon dijon-style mustard
- 1⁄4 teaspoon hot pepper sauce
- 2 tablespoons finely chopped dill pickles (or you can use dill relish)
directions
- Generously grease a 12x8 baking dish.
- Trim 6 slices of bread to fit bottom of the dish.
- Butter top of each slice of bread with 1/2 tsp of butter.
- Place bread slices butter side up in baking dish.
- In a medium bowl, flake tuna and add celery, onion, pickles, Old Bay Seasoning and mayonnaise. Mix well.
- Spread tuna mixture over bread and sprinkle with cheese.
- Trim other 6 slices of bread and butter tops.
- Arrange slices buttered side up over tuna and cheese.
- In medium bowl, beat eggs with milk, mustard and hot pepper sauce.
- Pour over casserole evenly.
- Bake at 350 for 35-45 minutes or until puffy and lightly browned and set.
- Let stand 5-10 minutes before serviing.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!