1 Review

Start with beautiful fresh tuna and sweet red pepper, you can't go wrong. Delicious. Did I make it right? I like my tuna very rare so I cooked that first and then made the sauce as it was resting. Is the sauce meant to have diced or strips of pepper - or put through a sieve/blended? I went for diced.

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RonaNZ January 14, 2011
Tuna Steaks With Roasted Red Pepper Sauce