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    You are in: Home / Recipes / Tuna Steaks with Pineapple Sauce Recipe
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    Tuna Steaks with Pineapple Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 28, 2010

      This recipe was wonderful I tried it with pork and it blew me away with the mixture of pineapple and the citrus acid thats included. I have to say this is one of my all time favorite ways to use pineapples.

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    • on October 30, 2009

      I cannot believe that this recipe was posted in early 2003 and has not yet been rated. I prepared the recipe as instructed and everything turned out great. However, I did not add the oil to the Pineapple Sauce as I did not feel it was needed (saved a few calories). The marinade gave the tuna a very nice taste. The Pineapple Sauce was outstanding ... just the right blend of hot, sweet, and sour. In addition, I served the Orange-Jalapeno Relish from Sauteed Tuna Steaks With Orange-Jalapeno Relish. The Pineapple Sauce was a perfect accompaniment to the Relish and tuna. Thanks, BoxO'Wine for this very nice recipe.

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    Nutritional Facts for Tuna Steaks with Pineapple Sauce

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.9
     
    Calories from Fat 62
    61%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.4 g
    21%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    tuna steaks

    lime zest

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