Tuna Steaks with Pineapple Sauce

READY IN: 22mins
Recipe by BoxOWine

A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time.

Top Review by chef618

This recipe was wonderful I tried it with pork and it blew me away with the mixture of pineapple and the citrus acid thats included. I have to say this is one of my all time favorite ways to use pineapples.

Ingredients Nutrition

Directions

  1. Prepare marinade by combining marinade ingredients in shallow dish.
  2. Add tuna and coat with marinade.
  3. Cover and refrigerate at least 1 hr or more, turning occasionally.
  4. Prepare pineapple sauce by puree in blender until smooth.
  5. Add bell pepper, vinegar, jalapeno chili, curry powder and ground pepper.
  6. process until smooth.
  7. Gradually add olive oil.
  8. Heat large skillet over high heat.
  9. Add small amount of peanut oil to skillet so tuna does not stick.
  10. Remove tuna from marinade, season with salt to taste.
  11. Add tuna to skillet and cook until brown on each side, about 3 mins per side.
  12. Spoon sauce on plate.
  13. Place tuna on top of sauce.
  14. Serve.

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