1 Review

This was so good! I used Mahi steaks and jarred orange peel and Italian seasoning which had rosemary, marjoram...and other stuff in it. I also didn't have green onion. I don't think any of this made it so different from the origional that I shouldn't give this a rating tho. I will be making this again. It was so easy and could be used on any type fish. I served it with steamed carrots and cous cous. A wonderful meal. Thanks for posting. Even DH loved it.

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Ilysse December 22, 2006
Tuna Steaks With Orange and Rosemary