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    You are in: Home / Recipes / Tuna Steaks With Orange and Rosemary Recipe
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    Tuna Steaks With Orange and Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Recipe Reader's Note:

    This has some of my favorite ingredients in it.

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    Units: US | Metric


    1. 1
      Cut tuna steak into 6 portions.
    2. 2
      Zest the oranges, then slice.
    3. 3
      Combine the zest with garlic, rosemary, salt, pepper, balsamic, and olive oil.
    4. 4
      Add fish and coat evenly in dressing. Let stand 15 minutes.
    5. 5
      In a hot grill pan, cook tuna steaks 3 to 4 minutes on each side.
    6. 6
      Top with green onions and garnish with orange slices.

    Ratings & Reviews:

    • on December 22, 2006


      This was so good! I used Mahi steaks and jarred orange peel and Italian seasoning which had rosemary, marjoram...and other stuff in it. I also didn't have green onion. I don't think any of this made it so different from the origional that I shouldn't give this a rating tho. I will be making this again. It was so easy and could be used on any type fish. I served it with steamed carrots and cous cous. A wonderful meal. Thanks for posting. Even DH loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Steaks With Orange and Rosemary

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.0
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 3.1 g
    Cholesterol 57.4 mg
    Sodium 254.6 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.3 g
    Sugars 4.2 g
    Protein 35.9 g

    The following items or measurements are not included:


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